Savory Jalapeño Popper Danish
This Savory Jalapeño Popper Danish is the ultimate savory snack that everyone will love. It's like the popular appetizer in pastry form.
Equipment
- Baking Sheet
- box grater
- Paring Knife
Ingredients
- 10 frozen puff pastry squares thawed
- 1 large egg beaten
- 8 ounces softened cream cheese
- Salt and pepper
- Granulated Garlic
- 4 to 6 jalapeños thinly sliced
- 1 1/2 cups shredded pepper Colby Jack cheese
- 1 cup shredded mozzarella or monterey jack cheese
- 1 cup panko bread crumbs
Instructions
- Preheat Oven to 425°F. Line two baking sheets with parchment paper and set aside.
- Fold over the thawed puff pastry square, corner to corner. Then make two slits on either side and shape into danish "kite" shape. Place each shape piece of puff pastry onto the prepared baking sheets.
- Brush with egg wash. Top the center with cream cheese and spread evenly. Season with salt, pepper and garlic. Top each with sliced jalapeños, Colby Jack cheese, monterey jack or mozzarella and panko bread crumbs.
- Bake in preheated oven until golden brown and flaky, about 18 to 22 minutes. Remove from the oven and allow to cool before serving. Enjoy!