Spicy Smoked Gouda Dip
This Spicy Smoked Gouda Dip is a great appetizer or snack to keep on hand. Perfect for parties or potlucks with crackers or vegetables!
Equipment
- Cheese Grater
- Bowl
- Container with lid
Ingredients
- 3 tablespoons mayonnaise
- 4 ounces softened cream cheese
- 8 ounces smoked gouda
- 4 scallions sliced
- 1 to 2 habaneros minced
- 1/3 cup cilantro leaves chopped
- Kosher salt and coarse black pepper
- Crackers for serving
Instructions
- In a large bowl, stir together the mayo and cream cheese until as smooth as possible.
- Use a cheese slicer to thinly slice the cheese into uneven strips of varying sizes. Add it to the bowl along with the scallions, as much habanero as you’d like, cilantro and a large pinch of salt and black pepper. Give it a stir until evenly combined.
- Transfer the mixture into a pint jar or container. Seal and chill in the fridge for at least 3 hours or overnight. Serve with crackers and enjoy!