If you’re looking for a quick and easy appetizer or snack that you can whip up without much effort, then these Pizza Chips are it. It’s silly to write out a proper recipe for them. Honestly you can just wing it and it’ll be perfect every time. Wavy thick cut chips topped with sautéed pepperoni, burrata, sun dried tomatoes, hot honey, parmesan, some pizza seasoning and basil. It’s like nachos but pizza but simplified. It’s the perfect snack to whip up if you’re having a little happy hour at the house or if you’re having company over and want a little nosh before dinner.

These pizza chips can be modified based on your taste or preferences super easily. Crumbled Italian sausage or some sliced jalapeños or hot peppers would be great here too. Switch up the chip if you’d like. You can do whatever you want!

Print Recipe

Pizza Chips

Loaded Pizza Chips are a quick and easy appetizer or snack that you can whip up in no time at all. Perfect for parties or a fun happy hour.

Prep Time15

Cook Time5

Total Time20

Course: Appetizer

Cuisine: American, Italian

Keyword: Appetizer, Pizza, Quick and Easy, Snacks

Servings: 4

Author: Jonathan Melendez

Equipment

Skillet
Platter

Ingredients

1 tablespoon sun-dried tomato oil
4 ounces pepperoni
6 ounces kettle cooked chips
2 tablespoons chopped sun-dried tomatoes drained
2 ounces burrata torn into pieces
Coarse black pepper
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 tablespoons hot honey
1/4 cup grated parmesan cheese
3 tablespoons torn basil leaves

Instructions

Heat the sun-dried tomato oil in a small skillet over moderate heat. Once hot, add the pepperoni slices and cook until crispy, about 5 minutes. Transfer to a plate and set aside.
Pile the chips on a platter or plate and top with the pepperoni, sun-dried tomatoes, burrata, black pepper, oregano, crushed red pepper flakes, hot honey, parmesan and basil. Serve immediately and enjoy!