Pizza Chips
Loaded Pizza Chips are a quick and easy appetizer or snack that you can whip up in no time at all. Perfect for parties or a fun happy hour.
Servings: 4
Equipment
- Skillet
- Platter
Ingredients
- 1 tablespoon sun-dried tomato oil
- 4 ounces pepperoni
- 6 ounces kettle cooked chips
- 2 tablespoons chopped sun-dried tomatoes drained
- 2 ounces burrata torn into pieces
- Coarse black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons hot honey
- 1/4 cup grated parmesan cheese
- 3 tablespoons torn basil leaves
Instructions
- Heat the sun-dried tomato oil in a small skillet over moderate heat. Once hot, add the pepperoni slices and cook until crispy, about 5 minutes. Transfer to a plate and set aside.
- Pile the chips on a platter or plate and top with the pepperoni, sun-dried tomatoes, burrata, black pepper, oregano, crushed red pepper flakes, hot honey, parmesan and basil. Serve immediately and enjoy!