Strawberry Rhubarb Sangria
This Strawberry Rhubarb Sangria is the perfect late spring early summer cocktail. It’s refreshing, light and packed with flavor. If you can’t find fresh rhubarb or strawberries, feel free to use frozen for both. Make a big pitcher and serve it up at your next party, potluck or gathering. Everyone will go crazy for it!
Strawberry Rhubarb Sangria
A refreshing and delicious spin on a classic Spanish cocktail. This is packed with fresh strawberries and rhubarb—the perfect combo!
Servings: 6
Equipment
- Pitcher
- Saucepan
Ingredients
- ½ cup sugar
- 1 cup water
- 4 rhubarb stalks cubed
- 1 cup fresh orange juice about 2 large oranges
- 2 pints fresh strawberries hulled and quartered
- 4 cups chilled ginger ale
- 1 bottle 750 ml chilled white wine such as Sauvignon Blanc
- ice
- fresh lime slices for garnish
- fresh mint for garnish
Instructions
- In a small pot, combine the sugar and water. Bring to a rapid boil. Remove from heat, and stir in the rhubarb. Allow to cool down to room temperature. Transfer to a small bowl and chill in the fridge for at least 30 minutes.
- In a large pitcher, combine orange juice, fresh strawberries, cooled rhubarb syrup, ginger ale, white wine, and ice. To serve, ladle into tall glasses with ice. Add a lime slice and a sprig of fresh mint. Enjoy!
