Deviled Ham
I grew up eating a lot of deviled ham at the beach. This homemade version is so much better and actually tastes good. Perfect for sandwiches!
Servings: 6
Equipment
- Food processor
Ingredients
- 16 ounces country ham or smoked ham
- ½ cup chopped onion
- 2 tablespoons chopped fresh parsley
- ½ cup mayonnaise
- 3 tablespoons whole grain mustard
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- ½ teaspoon celery salt
- 1/8 teaspoon cayenne pepper optional
- Kosher salt and coarsely cracked black pepper
- Sliced bread or crackers for serving
Instructions
- Place the ham, onion and parsley in a food processor and pulse a few times to chop it down. Use a rubber spatula to scrape down the sides and bottom of the bowl. Add in the mayo, mustard, hot sauce, garlic powder, celery salt, cayenne (if using), and a pinch of salt and pepper. Process until somewhat smooth, but still a bit chunky. Give it a taste and adjust seasoning accordingly.
- Transfer to a bowl, cover with plastic wrap and chill in the fridge for at least 3 hours or overnight. Serve with sliced bread or crackers. Leftovers can be stored in the fridge for up to 4 days. Enjoy!